Mystic Momo Menu

Potatoes deep-fried in hot cooking oil with the addition of salt and other seasonings. Served with special dipping sauce.

Sweet potatoes deep-fried in hot cooking oil with the addition of salt and other seasonings. Served with special dipping sauce.

Cross-sectional ring of onion dipped in batter and then deep fried. Served with special dipping sauce.

Golden crispy rolls (5 pcs) filled with seasoned mixed vegetables, served with a sweet and tangy dipping sauce.

a delightful dish of crispy potato chips tossed with stir-fried vegetables, coated in a tangy, sweet and spicy sauce.

A delightful dish of crispy firmed tofu tossed with stir-fried vegetables, coated in a tangy, sweet and spicy sauce.

a flavorful dish made with crispy instant noodles mixed with a medley of spices, peanuts, and fresh vegetables like onion, tomato, cucumber, peppers.

A flavorful fusion of minced meat and noodles, infused with a blend of authentic Nepali spices and sauces for a comforting and savory experience

A flavorful fusion of savory scrambled tofu, hearty noodles, crunchy peanuts, and fresh bok choy, all infused with a blend of authentic Nepali spices and sauces.

Classic momo steamed over boiling water allowing the steam to gently cook the dough and filings. *served with tomato and sesame-based chutney

Steamed momo served with a warm soup (jhol). Jhol/achar is flavorful, slightly tangy, and spicy made with tomatoes, sesame, peanut, garlic, and various spices. * a popular momo variation in Nepal

Pan-fried momo for a crispy bottom layer. *served with tomato and sesame-based chutney

A delicious variation of momo deep-fried in hot oil offering a crispy exterior and juicy interior. *served with tomato and sesame-based chutney

C or chilly momo is cooked with stir-fried chilies, onions, bell pepper, tomato, and various sauces, providing sweet yet tangy and spicy taste.

Steamed momo of choice in soup/jhol made from minced meat called keema. *meat options only, not for vegetarians and vegans

A traditional long round noodle dish made with stir fried veggies.

A stir-fried noodle dish with pieces of chicken meat

A hearty Himalayan noodle soup from Nepal, featuring a flavorful vegetable broth infused with aromatic spices and served with chicken as the frotein.

A hearty Himalayan noodle soup from Nepal, featuring a flavorful vegetable broth infused with aromatic spices and served with tofu as the protein.

Traditional Nepali Milk Tea brewed with black tea, whole milk, sugar, and a touch of warming spices like cardamom and ginger. Smooth, comforting, and full of flavor.

Matka Dahi, often referred to as "juju dhau" or "King Curd", is a traditional Newari yogurt from the Bhaktapur region of Nepal. This delicacy is made from milk and fermented in clay pots --a process that enhances its unique taste and texture.

A perfect Nepali street food combo! Enjoy a delicious mix of steamed and fried momo of your choice, served alongside stir-fried vegetable chowmein. Flavor-packed, satisfying, and ideal for sharing or indulging solo.

Mango pulp blended with milk, yogurt, and ice for a smooth and creamy drink.